home | about us | food | venues | contact
Canapes | Tapas | Plated | Platters | Barbeque | Other Menus
Our chefs use only the freshest quality produce to create a mix of classical, contemporary and innovative cuisine for your function. We have a range of exciting menus, and we are happy to tailor menus to suit your requirements and preferences.
Our menus are constantly evolving in response to our clients’ needs and to reflect trends in catering, food and function styles. We can design menus for any theme and have expertise catering for different international groups. We understand the subtly different requirements of various groups and will work with you to deliver appropriately for your clients.
Great food, prepared and presented well according to our customers’ preferences – that’s at the heart of what we do.
______________________________________________________________________
Canapés
“Beautiful handmade morsels to delight the tastes and whet the appetite”
Zucchini Gibbston Valley feta tarts w/ black olive tapenade
Prawn & monkfish cakes w/palm sugar, lime & chilli dressing
Chilled summer gazpacho w/ truffle oil & parmesan spoon
Hoisin roast duck w/ spring onion & chive pancake
______________________________________________________________________
Petit Fours
“Delicate sweet treats to finish off your evening in style”
Chocolate truffles
Provençal caramel cups
Lemon & marscapone tarts
______________________________________________________________________
Tapas
“Innovative cuisine, mini dishes presented cocktail style;
substantially satisfying to make an impression”
This menu is a selection of street and bar food from around the world and is ideal
for a standing style or casual seated function.
Chorizo sausage, mussel & prawn paella
Szechuan peppered salmon w/ fennel & orange
Golden kumara gnocchi, parma ham, crisp sage, beurre blanc
Baby spinach, pancetta, pinenuts & feta
______________________________________________________________________
Seasonal Plated Menus
“Elegantly presented and designed to showcase the best of seasonal produce
- the ideal choice for a formal sit-down meal”
Summer
Entrees
Witlof, kikorangi blue, nashi pear, prosciutto, rocket salad
Hot smoked South Island salmon w/ confit orange & avocado salsa
Mains
Wild thyme crusted lamb, potato, caper & green beans, roasted red pepper couli
Grilled monkfish, prawn, rock melon, tomato & rocket salad, basil dressing
Desserts
White chocolate & raspberry parfait, dark chocolate wafer
Pistachio cream brûlée w/ orange biscotti
Winter
Entrées
Kumara gnocchi, kikorangi blue cheese, proscuitto, crisp sage
Smoked salmon bruschetta, horseradish cream, cress
Mains
Cider braised pork belly, potato rösti, maple roasted pear, crackling
Grain fed beef filet, basil Yorkshire pudding mushroom & shallot sauté cabernet sauvignon jus
Desserts
Dark chocolate fondant, orange coulis, pistachio wafers
Pinot noir poached pear, vanilla bean mascarpone, almond wafers
______________________________________________________________________
Platters
“The perfect shared meal, a social experience tasting the best of seasonal flavours”
Entree
A selection of south coast and Fiordland seafood served with lemon and herb aioli
Main
Selected meats and seafood:
Seared venison medallions
Wild thyme rubbed lamb racks
Pine nut dusted salmon filet
Cider braised pork belly
With salads and accompaniments
Dessert
A selection of petit fours
______________________________________________________________________
Gourmet Barbeque menus
“A taste of Kiwi summer without a burnt sausage or chop in sight,
a range of venison, crayfish, scallops, wild pork and much more”
Selected meats and seafood
Pinot noir infused venison steaks
Garlic chilli prawns
Thai spiced chicken
Red wine and thyme marinated steak
West Coast white bait fritters
Accompaniments
Wild thyme roasted field mushrooms
Orzo pasta, tomato, feta, spring onion, kalamata olive salad
Leek, potato & caper salad
______________________________________________________________________
Other Menus
Our other menus include gourmet lunchboxes, themed food stalls, dégustation menus and buffets