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Caramelized onion, pear and hazelnut tart w/ goats cheese foam
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Mushroom and thyme pate tart w/ caramelized onion
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Panko chicken w/ katsu curry & pickled ginger
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Smoked Southland beef poori w/ horseradish cream
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Smoked Otago venison on a rosemary parmesan biscuit w/ Cumberland jelly
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Mini beetroot taco w/ green apple, miso slaw & goats cheese
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Blue cheese scones w/ fig chutney and pancetta
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Seared tuna w/ pickled cucumber and wasabi
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Chickpea masala bhaji w/ mango chutney
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Cold smoked salmon on seeded cracker w/ beet cream
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Cherry tomato & smoked mozzarella bruschetta
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Smoked fish doughnuts w/ beetroot jam
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Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze
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Roasted garlic chilli prawns w/ avocado salsa
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Chilli, basil and coconut ceviche w/ fried shallots
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Pan fried homemade pancetta wrapped scallops
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Yakatori beef skewers w/ ginger mayo
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Brazilian cheese breads w/ chilli jam