Onion, pear and hazelnut tarts w/ goats cheese foam

Wild mushroom tart w/ whipped tarragon mascarpone

Panko chicken w/ katsu curry and pickled ginger

Smoked South Island beef crostini w/ horseradish cream

Smoked Otago venison, rosemary parmesan biscuit w/ cumberland jelly

Hoisin roasted duck, spring onion pancake w/ spiced plum gel

Figs with blue cheese and pancetta (GF)

Seared tuna, pickled cucumber, wasabi (GF)

Chickpea masala w/ tamarind chutney (GF)

Cold smoked salmon on crostini w/ mustard herb butter

Cherry tomato, bocconchini and basil

Smoked Akaroa salmon profiteroles w/ cream cheese and chives

Prawn and monkfish cakes with palm sugar, lime and chilli dressing (GF)

Garlic chilli prawn with avocado salsa (GF)

Chilli, basil and coconut ceviche (GF)

Petit West Coast white bait fritters with herb aioli (based on availability)  Additional $3.50+GST per person

Crayfish with dill mayo and avocado  Additional $3.50 per person

Oyster selection (choice of natural, Kilpatrick, or tempura)

Additional $2.00 per person - Bluff oyster's when in season

Oyster Bloody Mary shots

Additional $2.00 per person - Bluff oyster's when in season

 

Canape options | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

Canapes

For all Corporate enquiries, contact Andy

info@in2food.co.nz

For all Weddings and Private Events, contact Silke

weddings@in2food.co.nz

CALL OUR TEAM: +64 3 441 2887
 

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