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Caramelized onion, pear and hazelnut tarts w/ goats cheese foam
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Mushroom and thyme pate w/caramelized onion
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Panko chicken w/ katsu curry and pickled ginger
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Smoked Southland beef puri w/ horseradish cream
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Smoked Otago venison, rosemary parmesan biscuit w/ cumberland gel
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Mini beetroot taco w/ green apple gel, beetroot crisp & goats cheese (GF)
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Seared tuna, pickled cucumber, wasabi (GF)
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Hoisin roasted Canter Valley duck, spring onion pancake w/ spiced plum gel
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Chickpea masala bhaji w/ mango chutney (GF)
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Cherry tomato and smoked mozzarella bruschetta
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Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze (GF)
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Roasted garlic chilli prawn with avocado salsa (GF)
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Chilli, basil and coconut ceviche w/ fried shallots (GF)
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Pan-fried homemade pancetta wrapped scallops (GF)
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Blue cheese scones w/ fig chutney and pancetta
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Yakitori beef skewer w/ ginger mayo (GF)
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Cold smoked salmon on seeded cracker w/ beet cream
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Brazilian cheese breads w/ chilli jam