Onion, pear and hazelnut tarts w/ goats cheese foam

Wild mushroom tart w/ whipped tarragon mascarpone

Panko chicken w/ katsu curry and pickled ginger

Smoked South Island beef crostini w/ horseradish cream

Smoked Otago venison, rosemary parmesan biscuit w/ cumberland jelly

Hoisin roasted duck, spring onion pancake w/ spiced plum gel

Figs with blue cheese and pancetta (GF)

Seared tuna, pickled cucumber, wasabi (GF)

Chickpea masala w/ tamarind chutney (GF)

Cold smoked salmon on crostini w/ mustard herb butter

Cherry tomato, bocconchini and basil

Smoked Akaroa salmon profiteroles w/ cream cheese and chives

Prawn and monkfish cakes with palm sugar, lime and chilli dressing (GF)

Garlic chilli prawn with avocado salsa (GF)

Chilli, basil and coconut ceviche (GF)

Petit West Coast white bait fritters with herb aioli (based on availability)  Additional $3.50+GST per person

Crayfish with dill mayo and avocado  Additional $3.50 per person

Oyster selection (choice of natural, Kilpatrick, or tempura)

Additional $2.00 per person - Bluff oyster's when in season

Oyster Bloody Mary shots

Additional $2.00 per person - Bluff oyster's when in season

Canapes

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