
-
Caramelized onion, pear and hazelnut tart w/ goats cheese foam
-
Mushroom and thyme pate tart w/ caramelized onion
-
Panko chicken w/ katsu curry & pickled ginger
-
Smoked Southland beef poori w/ horseradish cream
-
Smoked Otago venison on a rosemary parmesan biscuit w/ Cumberland jelly
-
Mini beetroot taco w/ green apple, miso slaw & goats cheese
-
Blue cheese scones w/ fig chutney and pancetta
-
Seared tuna w/ pickled cucumber and wasabi
-
Chickpea masala bhaji w/ mango chutney
-
Cold smoked salmon on seeded cracker w/ beet cream
-
Cherry tomato & smoked mozzarella bruschetta
-
Smoked fish doughnuts w/ beetroot jam
-
Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze
-
Roasted garlic chilli prawns w/ avocado salsa
-
Chilli, basil and coconut ceviche w/ fried shallots
-
Pan fried homemade pancetta wrapped scallops
-
Yakatori beef skewers w/ ginger mayo
-
Brazilian cheese breads w/ chilli jam