Onion, pear and hazelnut tarts w/ goats cheese foam
Wild mushroom tart w/ whipped tarragon mascarpone
Panko chicken w/ katsu curry and pickled ginger
Smoked South Island beef crostini w/ horseradish cream
Smoked Otago venison, rosemary parmesan biscuit w/ cumberland jelly
Hoisin roasted duck, spring onion pancake w/ spiced plum gel
Figs with blue cheese and pancetta (GF)
Seared tuna, pickled cucumber, wasabi (GF)
Chickpea masala w/ tamarind chutney (GF)
Cold smoked salmon on crostini w/ mustard herb butter
Cherry tomato, bocconchini and basil
Smoked Akaroa salmon profiteroles w/ cream cheese and chives
Prawn and monkfish cakes with palm sugar, lime and chilli dressing (GF)
Garlic chilli prawn with avocado salsa (GF)
Chilli, basil and coconut ceviche (GF)
Petit West Coast white bait fritters with herb aioli (based on availability) Additional $3.50+GST per person
Crayfish with dill mayo and avocado Additional $3.50 per person
Oyster selection (choice of natural, Kilpatrick, or tempura)
Additional $2.00 per person - Bluff oyster's when in season
Oyster Bloody Mary shots
Additional $2.00 per person - Bluff oyster's when in season
