Caramelized onion, pear and hazelnut tarts w/ goats cheese foam

Mushroom and thyme pate w/caramelized onion

Panko chicken w/ katsu curry and pickled ginger

Smoked Southland beef puri w/ horseradish cream

Smoked Otago venison, rosemary parmesan biscuit w/ cumberland gel

Mini beetroot taco w/ green apple gel, beetroot crisp & goats cheese (GF)

Seared tuna, pickled cucumber, wasabi (GF)

Hoisin roasted Canter Valley duck, spring onion pancake w/ spiced plum gel

Chickpea masala bhaji w/ mango chutney (GF)

Cherry tomato and smoked mozzarella bruschetta

Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze (GF)

Roasted garlic chilli prawn with avocado salsa (GF)

Chilli, basil and coconut ceviche w/ fried shallots (GF)

Pan-fried homemade pancetta wrapped scallops (GF)

Blue cheese scones w/ fig chutney and pancetta

Yakitori beef skewer w/ ginger mayo (GF)

Cold smoked salmon on seeded cracker w/ beet cream

Brazilian cheese breads w/ chilli jam