• Caramelized onion, pear and hazelnut tarts w/ goats cheese foam

  • Mushroom and thyme pate w/caramelized onion

  • Panko chicken w/ katsu curry and pickled ginger

  • Smoked Southland beef puri w/ horseradish cream

  • Smoked Otago venison, rosemary parmesan biscuit w/ cumberland gel

  • Mini beetroot taco w/ green apple gel, beetroot crisp & goats cheese (GF)

  • Seared tuna, pickled cucumber, wasabi (GF)

  • Hoisin roasted Canter Valley duck, spring onion pancake w/ spiced plum gel

  • Chickpea masala bhaji w/ mango chutney (GF)

  • Cherry tomato and smoked mozzarella bruschetta

  • Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze (GF)

  • Roasted garlic chilli prawn with avocado salsa (GF)

  • Chilli, basil and coconut ceviche w/ fried shallots (GF)

  • Pan-fried homemade pancetta wrapped scallops (GF)

  • Blue cheese scones w/ fig chutney and pancetta

  • Yakitori beef skewer w/ ginger mayo (GF)

  • Cold smoked salmon on seeded cracker w/ beet cream

  • Brazilian cheese breads w/ chilli jam

Canapes