• Caramelized onion, pear and hazelnut tart w/ goats cheese foam

  • Mushroom and thyme pate tart w/ caramelized onion

  • Panko chicken w/ katsu curry & pickled ginger

  • Smoked Southland beef poori w/ horseradish cream

  • Smoked Otago venison on a rosemary parmesan biscuit w/ Cumberland jelly

  • Mini beetroot taco w/ green apple, miso slaw & goats cheese

  • Blue cheese scones w/ fig chutney and pancetta

  • Seared tuna w/ pickled cucumber and wasabi

  • Chickpea masala bhaji w/ mango chutney

  • Cold smoked salmon on seeded cracker w/ beet cream

  • Cherry tomato & smoked mozzarella bruschetta

  • Smoked fish doughnuts w/ beetroot jam

  • Thai style prawn and monkfish cakes w/ tamarind lime leaf glaze

  • Roasted garlic chilli prawns w/ avocado salsa

  • Chilli, basil and coconut ceviche w/ fried shallots

  • Pan fried homemade pancetta wrapped scallops

  • Yakatori beef skewers w/ ginger mayo

  • Brazilian cheese breads w/ chilli jam

Canapes