Amuse-bouche of the day

Wagyu beef tataki - shiitake - truffle emulsion

Scallops - prawn - kumara - short rib ragu

Duck - bok choy - miso - passionfruit

Refresher

Lamb - pumpkin - watercress - sweetbreads

Chocolate - creme fraiche - cherries

Degustation Menu
changes seasonally

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