Gourmet meat & fish
choose 2
Grilled beef fillet (GF) Upgrade to Wagu beef for $20+GST per person
Herb & garlic marinated lamb medallions (GF) upgrade to lamb racks $8+GST per person
Lime & chilli tiger prawns (GF)
Pistachio dusted Akaroa salmon filet (GF)
Herb and lemon South Coast monkfish (GF)
Venison steaks infused w/ cranberry & pinot noir (GF)
West Coast white bait fritters w/ herb aioli (based on availability) Additional $9.00+GST per person
Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person
From the grill
choose 1
Red wine & thyme grilled beef sirloin (GF)
Lemon & rosemary chicken breast (GF)
New Zealand Lamb with Moroccan spices & pine nut koftas w/ tzatziki sauce (GF) House made pork & apple sausages (GF)
House made venison & cranberry sausages (GF)
Gourmet salads
choose 2
Grilled fresh asparagus (seasonal Oct-Christmas) (GF)
Tomato, mozzarella, fresh basil, extra virgin olive oil & Malden salt (GF)
Beetroot salad with carrot, quinoa, edamame & spinach (GF)
Shaved fennel, rocket & parmesan salad w/ balsamic reduction (GF)
Tomato, fresh basil, spring onion & avocado (GF)
Salads
choose 2
Orzo pasta, tomato, Gibbston Valley feta, spring onion & kalamata olive salad
Agria potato salad tossed w/ sautéed leeks, capers and home made mayo (GF) Caramelised pumpkin, toasted almond w/ fresh mint & mild chilli (GF)
Green salad w/ balsamic & extra virgin olive oil (GF)
Gourmet BBQ accompaniments
Fresh baked bread
Mango and peach chutney (GF)
Herb aioli (GF)
Dessert
Dark chocolate brownie
