Gourmet meat & fish

choose 2

 

Grilled beef fillet (GF) Upgrade to Wagu beef for $20+GST per person

Herb & garlic marinated lamb medallions (GF) upgrade to lamb racks $8+GST per person

Lime & chilli tiger prawns (GF)

Pistachio dusted Akaroa salmon filet (GF)

Herb and lemon South Coast monkfish (GF)

Venison steaks infused w/ cranberry & pinot noir (GF)

West Coast white bait fritters w/ herb aioli (based on availability) Additional $9.00+GST per person

Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person

 

From the grill

choose 1

 

Red wine & thyme grilled beef sirloin (GF)

Lemon & rosemary chicken breast (GF)

New Zealand Lamb with Moroccan spices & pine nut koftas w/ tzatziki sauce (GF) House made pork & apple sausages (GF)

House made venison & cranberry sausages (GF)

 

Gourmet salads

choose 2

 

Grilled fresh asparagus (seasonal Oct-Christmas) (GF)

Tomato, mozzarella, fresh basil, extra virgin olive oil & Malden salt (GF)

Beetroot salad with carrot, quinoa, edamame & spinach (GF)

Shaved fennel, rocket & parmesan salad w/ balsamic reduction (GF)

Tomato, fresh basil, spring onion & avocado (GF)

 

Salads

choose 2

Orzo pasta, tomato, Gibbston Valley feta, spring onion & kalamata olive salad

Agria potato salad tossed w/ sautéed leeks, capers and home made mayo (GF) Caramelised pumpkin, toasted almond w/ fresh mint & mild chilli (GF)

Green salad w/ balsamic & extra virgin olive oil (GF)

 

Gourmet BBQ accompaniments

Fresh baked bread

Mango and peach chutney (GF)

Herb aioli (GF)

 

Dessert

 

Dark chocolate brownie

Gourmet BBQ Buffet Menu

Corporate Events (Contact Andy) - info@in2food.co.nz

Weddings and private events (Contact Silke) - weddings@in2food.co.nz

CALL OUR TEAM: +64 3 441 2887
 

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