Breads on tables to start

 

Shared plates mains 

Gourmet grill

choose 2

 

Grilled beef fillet (GF) Upgrade to Wagu beef for $20+GST per person

Herb & garlic marinated lamb medallions (GF) upgrade to lamb racks $8+GST per person 

Lime & chilli tiger prawns (GF)

Pistachio dusted Akaroa salmon filet (GF)

Venison steaks infused w/ cranberry & pinot noir (GF)

Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person

 

From the grill

choose 1

 

Red wine & thyme grilled beef sirloin (GF)

Lemon & rosemary chicken breast (GF)

New Zealand Lamb with Moroccan spices & pine nut koftas w/ tzatziki sauce (GF) Grilled fresh asparagus (seasonal Oct-Christmas) (GF)

Roast mushrooms, grilled red pepper, zucchini & halloumi

 

Salads

choose 2

 

Shaved fennel, rocket & parmesan salad w/ balsamic reduction (GF)

Tomato, fresh basil, spring onion & avocado (GF)

Green salad w/ balsamic & extra virgin olive oil (GF)

Beetroot salad with carrot, quinoa, edamame & spinach (GF)

Tomato, mozzarella, fresh basil, extra virgin olive oil & Malden salt (GF)

 

Gourmet Salads

choose 1

 

Agria potato salad tossed w/ sautéed leeks, capers and home made mayo (GF) Caramelised pumpkin, toasted almond w/ fresh mint & mild chilli (GF)

Orzo pasta, tomato, Gibbston Valley feta, spring onion & kalamata olive salad

 

Gourmet BBQ accompaniments

Mango and peach chutney (GF)

Herb aioli (GF)

 

Dessert

 

Dark chocolate brownie

BBQ Platters Menu

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