Breads on tables to start


Shared plates mains 

Gourmet grill

choose 2


Grilled beef fillet (GF) Upgrade to Wagu beef for $20+GST per person

Herb & garlic marinated lamb medallions (GF) upgrade to lamb racks $8+GST per person 

Lime & chilli tiger prawns (GF)

Pistachio dusted Akaroa salmon filet (GF)

Venison steaks infused w/ cranberry & pinot noir (GF)

Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person


From the grill

choose 1


Red wine & thyme grilled beef sirloin (GF)

Lemon & rosemary chicken breast (GF)

New Zealand Lamb with Moroccan spices & pine nut koftas w/ tzatziki sauce (GF) Grilled fresh asparagus (seasonal Oct-Christmas) (GF)

Roast mushrooms, grilled red pepper, zucchini & halloumi



choose 2


Shaved fennel, rocket & parmesan salad w/ balsamic reduction (GF)

Tomato, fresh basil, spring onion & avocado (GF)

Green salad w/ balsamic & extra virgin olive oil (GF)

Beetroot salad with carrot, quinoa, edamame & spinach (GF)

Tomato, mozzarella, fresh basil, extra virgin olive oil & Malden salt (GF)


Gourmet Salads

choose 1


Agria potato salad tossed w/ sautéed leeks, capers and home made mayo (GF) Caramelised pumpkin, toasted almond w/ fresh mint & mild chilli (GF)

Orzo pasta, tomato, Gibbston Valley feta, spring onion & kalamata olive salad


Gourmet BBQ accompaniments

Mango and peach chutney (GF)

Herb aioli (GF)




Dark chocolate brownie

BBQ Platters Menu

For all Corporate enquiries, contact Andy

For all Weddings and Private Events, contact Silke

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