Wood fired grill Market Food Stall
Choose 1 item
Slow cooked beef rib w/ chimi churi, savoy and almond slaw and fresh baked buns Pork belly w/ chipotle sauce, apple slaw and fresh baked buns
Live Wok Station
Choose 1 of either noodles or dumplings option
Noodles
Singapore noodles w/ prawns and char siu pork
Hoisin duck w/ bok choy, ginger, spring onion and organic ramen noodles
Dumplings
BBQ pork bun
Shitake mushroom and chive dumplings
Pork and coriander dumplings
Slow cooked Market Food Stall
Corn fed chicken thigh braised w/ white wine, mushroom and wild thyme
Cardrona lamb leg braised w/ local rosemary, central Otago pinot noir
Truffled potato mash (GF)
Manuka smoked Market Food Stall
Manuka smoked salmon w/ horseradish, beet and cress salad
Fish and Chips Market Food Stall
Beer battered Blue cod and chips w/ a section of sauces, salts, dressing and fresh lemon
Dessert Market Food Stalls
Choose 1 option
Cheese Market Food Stall
A selection of local cheeses w/ spiced figs, house made quince paste and crackers
Petit dessert Market Food Stall
Mini lemon tarts
Chocolate truffles (GF)
Coconut, lime and star anise panna cotta w/ passionfruit (GF)
Ice cream Market Food Stall
Fresh local ice cream w/ homemade sauces and a selection of toppings toasted nuts, chocolate drops, mini marshmallows, hundreds and thousands, wafers
