Wood fired grill Market Food Stall
Choose 1 item
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Slow cooked beef rib w/ chimi churi, savoy and almond slaw and fresh baked buns
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Pork belly w/ chipotle sauce, apple slaw and fresh baked buns
Live Wok Station
Choose 1 noodle option plus dumplings
Noodles
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Singapore noodles w/ prawns and char siu pork
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Hoisin duck w/ bok choy, ginger, spring onion and organic ramen noodles
Dumplings
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Shitake mushroom and chive dumplings
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Pork and coriander dumplings
Slow cooked Market Food Stall
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Corn fed chicken thigh braised w/ white wine, mushroom and wild thyme
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Cardrona lamb leg braised w/ local rosemary, central Otago pinot noir
w/ Truffled potato mash (GF)
Manuka smoked Market Food Stall
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Manuka smoked salmon w/ horseradish, beet and cress salad
Fish and Chips Market Food Stall
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Beer battered Blue cod and chips w/ a section of sauces, salts, dressing and fresh lemon
Dessert Market Food Stalls
Choose 1 option
Cheese Market Food Stall
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A selection of local cheeses w/ spiced figs, house made quince paste and crackers
Petit dessert Market Food Stall
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Lemon tartlets w/ lemon curd & vanilla mascarpone
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Mini oreo cheescake
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Dark chocolate truffles (GF)
Ice cream Market Food Stall
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Fresh local ice cream w/ homemade sauces and a selection of toppings toasted nuts, chocolate drops, mini marshmallows, hundreds and thousands, wafers
Winter Warmer Market Food Stall
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Apple and stone fruit crumble
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Sticky date pudding with hot caramel sauce