On tables to start

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• Fresh artisan breads and butter

 

Entree

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• Canter Valley confit duck leg w/ cardamom spiced pickled squash, pineapple lime puree and coconut chilli crumble (GF)

• Hot smoked Akaroa salmon two ways w/ charred, compressed cucumber, tonka bean mayo and fried rye bread

• Slow roasted pork belly w/ Gibbston quince puree, fennel granola and daikon, apple slaw

• Grilled Prawns w/ galangal mayo, coriander, toasted peanuts and chilli (GF)

                                                                            

Main

• Grilled Otago lamb rump w/ smoky aubergine cream, agria potato terrine and minted green pea salsa (GF)

• Catch of the day w/ toasted coconut kumara fritters, eggplant pahi and lemongrass cream (GF)

• Hot seared Otago venison medallions w/ burned carrot, green olive polenta, braised shallots and jus (GF)

• Grilled grass-fed Southland beef w/ pumpkin gnocchi, miso butter, toasted sesame greens and watercress cream

• Teriyaki salmon w/ charred broccolini, miso potato, avocado puree and Japanese sago cracker (GF)

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Dessert

                        

• Deconstructed cheesecake, spiced pineapple, almond coconut crumb, passionfruit curd (GF)

• Blueberry mousse, almond sponge, blueberry gel, lemon curd, white chocolate rubble

• Tiramisu panna cotta, coffee brownie, cherry gel, honeycomb pieces, mascarpone snow

• Dark chocolate parfait, mandarin gel, peanut cream, popcorn, yogurt sponge

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3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

​

​

On tables to start

​

• Fresh artisan breads and butter

​

Entree

​

• Canterbury duck breast w/ mandarin, pickled beetroot & maple pecans

• Free range chicken and pistachio terrine w/ apricot chutney & melba toast

• Slow roasted pork belly w/ apple & celeriac remoulade, watercress, apple cider glaze

• Smoked southland venison carpaccio w/ feta, olives, pickled shallots & crisp parsnip

• Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel & squid tuille

• Golden kumara gnocchi w/ quattro formaggi sauce & toasted herb hazelnuts

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Main

• Confit duck leg w/ spiced pumpkin puree, charred parsnip & date reduction

• Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables & jalapeno mojo roja

• Braised beef cheeks w/ pumpkin swede pie, roast garlic mash & crispy leeks

• Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots & minted salsa verde

• South coast blue cod w/ saffron, fennel puree, confit cherry tomato & Fiordland crayfish bisque

• Venison loin w/ wild mushroom & walnut puree, kumara gratin & blackberry jus

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Dessert

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• Apple cinnamon cake, apple crisp, toffee dusted pecans & creme anglaise

• Spiced carrot cake, tart orange syrup, clove mascarpone & ginger snaps

• Mulled wine poached pear, baklava & whipped vanilla cream

• Whiskey cream mousse, raspberry lemon curd, meringue & granola

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3 Course Winter Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ