Manuka roasted Akaroa salmon, roma tomato, avocado, fried caper & micro cress salad (GF)


Grilled prawns, pickled cucumber, crisp Spanish sausage w/ baby rocket and garlic croutons


Smoked beetroot carpaccio w/ goats cheese, toasted walnut crush and micro cress


Pork belly w/ green apple, radish and peanuts (GF)


Five spice cured duck breast, pink grape fruit, pickled ginger, snow pea & fresh coriander salad w/ chilli lemongrass dressing (GF)



Wasabi crusted Akaroa salmon, sesame potato macaire, edamame bean & pea shoot salad w/ mango mustard


Lamb rump w/ sweet potato, pea mint fritters and crispy kale (GF)


Grilled Southland beef rib eye w/ onions, spinach malfatti and  pepper muhammara


Otago Venison medallions w/ parsnip puree, grilled courgette, confit potato and pickled blackberries


Catch of the day w/ toasted coconut kumara smash, eggplant pahi and lemongrass cream



Tonka bean panna cotta w/ poached Central Otago stonefruit and spiced crumble


Dark chocolate parfait w/ cherries, chocolate rubble and puffed grains (GF)


Coconut and ginger rice pudding w/ rum pineapple and pineapple crisp (GF)


White chocolate mousse with raspberry gel, chocolate soil and fresh berries (GF)

3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

3 Course Summer Menu


Canterbury duck breast w/ mandarin, pickled beetroot and maple pecans


Free range chicken and pistachio terrine w/ apricot chutney and melba toast


Slow roasted pork belly, apple & celeriac remoulade, watercress w/ apple cider glaze (GF)


Smoked southland venison carpaccio w/ feta, olives, pickled shallots and crisp parsnip


Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel and squid tuille


Golden kumara gnocchi w/ quattro formaggi and toasted herb hazelnuts


Confit duck leg w/ spiced pumpkin puree, charred parsnip and date reduction (GF)


Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables and jalapeno mojo roja


Braised beef cheeks w/ pumpkin swede pie, roast garlic mash and crispy leeks


Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots and minted salsa verde


South coast blue cod w/ saffron & fennel puree, confit cherry tomato and Fiordland crayfish bisque (GF)


Otago venison loin w/ wild mushroom & walnut puree, kumara gratin and blackberry jus


Apple cinnamon cake, apple crisp, toffee dusted pecans and creme anglaise


Spiced carrot cake, tart orange syrup, clove mascarpone and ginger snaps


Mulled wine poached pear, baklava and whipped vanilla cream


Whiskey cream mousse, raspberry lemon curd, meringue and granola

3 Course Winter Menu