
Entree
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Hot smoked Akaroa salmon w/ charred & compressed cucumber, tonka bean mayo & fried rye bread
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Canter Valley duck breast w/ cardamom spiced pickled squash, pineapple lime puree & coconut chilli crumble
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Slow roasted pork belly w/ Gibbston quince puree, fennel granola & daikon, apple slaw
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Panko crusted mozzarella w/ fresh heirloom tomatoes, onion mayo, tomato basil jam & roasted pine nuts
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Grilled prawns w/ galangal mayo, coriander, toasted peanuts & chilli
Main
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Teriyaki salmon w/ charred broccolini, miso potato & Japanese rice cracker
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Grilled Otago lamb rump w/ smoky aubergine cream, agria potato terrine & minted green pea salsa
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Catch of the day w/ toasted coconut kumara fritters, eggplant pahi & lemongrass cream
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Hot seared Otago venison medallions w/ burnt carrot, green olive polenta, braised shallots & jus
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Grilled grass-fed Southland beef w/ pumpkin gnocchi, miso butter & toasted sesame greens
Dessert
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Tonka bean panna cotta w/ preserved and fresh Central Otago stone fruit & spiced crumble
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Dark chocolate parfait w/ fresh strawberries, cherry gel & chocolate soil
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Coconut custard w/ raspberry curd, rhubarb, white chocolate rubble & black sesame
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Passionfruit “cheesecake” w/ mango, hazelnut & almond crumble
3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ
3 Course Summer Menu
Entree
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Canterbury duck breast w/ mandarin, pickled beetroot & maple pecans
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Free range chicken and pistachio terrine w/ apricot chutney & melba toast
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Slow roasted pork belly w/ apple & celeriac remoulade, watercress, apple cider glaze
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Smoked southland venison carpaccio w/ feta, olives, pickled shallots & crisp parsnip
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Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel & squid tuille
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Golden kumara gnocchi w/ quattro formaggi sauce & toasted herb hazelnuts
Main
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Confit duck leg w/ spiced pumpkin puree, charred parsnip & date reduction
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Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables & jalapeno mojo roja
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Braised beef cheeks w/ pumpkin swede pie, roast garlic mash & crispy leeks
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Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots & minted salsa verde
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South coast blue cod w/ saffron, fennel puree, confit cherry tomato & Fiordland crayfish bisque
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Venison loin w/ wild mushroom & walnut puree, kumara gratin & blackberry jus
Dessert
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Apple cinnamon cake, apple crisp, toffee dusted pecans & creme anglaise
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Spiced carrot cake, tart orange syrup, clove mascarpone & ginger snaps
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Mulled wine poached pear, baklava & whipped vanilla cream
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Whiskey cream mousse, raspberry lemon curd, meringue & granola