On tables to start

  • Fresh artisan breads and butter

 

Entree

  • Canter Valley confit duck leg w/ cardamom spiced pickled squash, pineapple lime puree and coconut chilli crumble (GF)

  • Hot smoked Akaroa salmon two ways w/ charred, compressed cucumber, tonka bean mayo and fried rye bread

  • Slow roasted pork belly w/ Gibbston quince puree, fennel granola and daikon, apple slaw

  • Grilled Prawns w/ galangal mayo, coriander, toasted peanuts and chilli (GF)

                                                                            

Main

  • Grilled Otago lamb rump w/ smoky aubergine cream, agria potato terrine and minted green pea salsa (GF)

  • Catch of the day w/ toasted coconut kumara fritters, eggplant pahi and lemongrass cream (GF)

  • Hot seared Otago venison medallions w/ burned carrot, green olive polenta, braised shallots and jus (GF)

  • Grilled grass-fed Southland beef w/ pumpkin gnocchi, miso butter, toasted sesame greens and watercress cream

  • Teriyaki salmon w/ charred broccolini, miso potato, avocado puree and Japanese sago cracker (GF)

Dessert

                        

  • Deconstructed cheesecake, spiced pineapple, almond coconut crumb, passionfruit curd (GF)

  • Blueberry mousse, almond sponge, blueberry gel, lemon curd, white chocolate rubble

  • Tiramisu panna cotta, coffee brownie, cherry gel, honeycomb pieces, mascarpone snow

  • Dark chocolate parfait, mandarin gel, peanut cream, popcorn, yogurt sponge

3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

3 Course Summer Menu

On tables to start

  • Fresh artisan breads and butter

Entree

  • Canterbury duck breast w/ mandarin, pickled beetroot & maple pecans

  • Free range chicken and pistachio terrine w/ apricot chutney & melba toast

  • Slow roasted pork belly w/ apple & celeriac remoulade, watercress, apple cider glaze

  • Smoked southland venison carpaccio w/ feta, olives, pickled shallots & crisp parsnip

  • Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel & squid tuille

  • Golden kumara gnocchi w/ quattro formaggi sauce & toasted herb hazelnuts

Main

  • Confit duck leg w/ spiced pumpkin puree, charred parsnip & date reduction

  • Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables & jalapeno mojo roja

  • Braised beef cheeks w/ pumpkin swede pie, roast garlic mash & crispy leeks

  • Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots & minted salsa verde

  • South coast blue cod w/ saffron, fennel puree, confit cherry tomato & Fiordland crayfish bisque

  • Venison loin w/ wild mushroom & walnut puree, kumara gratin & blackberry jus

Dessert

  • Apple cinnamon cake, apple crisp, toffee dusted pecans & creme anglaise

  • Spiced carrot cake, tart orange syrup, clove mascarpone & ginger snaps

  • Mulled wine poached pear, baklava & whipped vanilla cream

  • Whiskey cream mousse, raspberry lemon curd, meringue & granola

3 Course Winter Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

3 Course Winter Menu