
On tables to start
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Fresh artisan breads and butter
Entree
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Canter Valley confit duck leg w/ cardamom spiced pickled squash, pineapple lime puree and coconut chilli crumble (GF)
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Hot smoked Akaroa salmon two ways w/ charred, compressed cucumber, tonka bean mayo and fried rye bread
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Slow roasted pork belly w/ Gibbston quince puree, fennel granola and daikon, apple slaw
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Grilled Prawns w/ galangal mayo, coriander, toasted peanuts and chilli (GF)
Main
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Grilled Otago lamb rump w/ smoky aubergine cream, agria potato terrine and minted green pea salsa (GF)
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Catch of the day w/ toasted coconut kumara fritters, eggplant pahi and lemongrass cream (GF)
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Hot seared Otago venison medallions w/ burned carrot, green olive polenta, braised shallots and jus (GF)
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Grilled grass-fed Southland beef w/ pumpkin gnocchi, miso butter, toasted sesame greens and watercress cream
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Teriyaki salmon w/ charred broccolini, miso potato, avocado puree and Japanese sago cracker (GF)
Dessert
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Deconstructed cheesecake, spiced pineapple, almond coconut crumb, passionfruit curd (GF)
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Blueberry mousse, almond sponge, blueberry gel, lemon curd, white chocolate rubble
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Tiramisu panna cotta, coffee brownie, cherry gel, honeycomb pieces, mascarpone snow
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Dark chocolate parfait, mandarin gel, peanut cream, popcorn, yogurt sponge
3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ
3 Course Summer Menu
On tables to start
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Fresh artisan breads and butter
Entree
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Canterbury duck breast w/ mandarin, pickled beetroot & maple pecans
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Free range chicken and pistachio terrine w/ apricot chutney & melba toast
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Slow roasted pork belly w/ apple & celeriac remoulade, watercress, apple cider glaze
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Smoked southland venison carpaccio w/ feta, olives, pickled shallots & crisp parsnip
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Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel & squid tuille
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Golden kumara gnocchi w/ quattro formaggi sauce & toasted herb hazelnuts
Main
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Confit duck leg w/ spiced pumpkin puree, charred parsnip & date reduction
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Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables & jalapeno mojo roja
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Braised beef cheeks w/ pumpkin swede pie, roast garlic mash & crispy leeks
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Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots & minted salsa verde
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South coast blue cod w/ saffron, fennel puree, confit cherry tomato & Fiordland crayfish bisque
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Venison loin w/ wild mushroom & walnut puree, kumara gratin & blackberry jus
Dessert
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Apple cinnamon cake, apple crisp, toffee dusted pecans & creme anglaise
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Spiced carrot cake, tart orange syrup, clove mascarpone & ginger snaps
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Mulled wine poached pear, baklava & whipped vanilla cream
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Whiskey cream mousse, raspberry lemon curd, meringue & granola
3 Course Winter Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ