• Hot smoked Akaroa salmon w/ charred & compressed cucumber, tonka bean mayo & fried rye bread

  • Canter Valley duck breast w/ cardamom spiced pickled squash, pineapple lime puree & coconut chilli crumble

  • Slow roasted pork belly w/ Gibbston quince puree, fennel granola & daikon, apple slaw

  • Panko crusted mozzarella w/ fresh heirloom tomatoes, onion mayo, tomato basil jam & roasted pine nuts

  • Grilled prawns w/ galangal mayo, coriander, toasted peanuts & chilli



  • Teriyaki salmon w/ charred broccolini, miso potato & Japanese rice cracker

  • Grilled Otago lamb rump w/ smoky aubergine cream, agria potato terrine & minted green pea salsa

  • Catch of the day w/ toasted coconut kumara fritters, eggplant pahi & lemongrass cream

  • Hot seared Otago venison medallions w/ burnt carrot, green olive polenta, braised shallots & jus

  • Grilled grass-fed Southland beef w/ pumpkin gnocchi, miso butter & toasted sesame greens



  • Tonka bean panna cotta w/ preserved and fresh Central Otago stone fruit & spiced crumble

  • Dark chocolate parfait w/ fresh strawberries, cherry gel & chocolate soil

  • Coconut custard w/ raspberry curd, rhubarb, white chocolate rubble & black sesame

  • Passionfruit “cheesecake” w/ mango, hazelnut & almond crumble

3 Course Summer Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

3 Course Summer Menu


  • Canterbury duck breast w/ mandarin, pickled beetroot & maple pecans

  • Free range chicken and pistachio terrine w/ apricot chutney & melba toast

  • Slow roasted pork belly w/ apple & celeriac remoulade, watercress, apple cider glaze

  • Smoked southland venison carpaccio w/ feta, olives, pickled shallots & crisp parsnip

  • Manuka smoked Akaroa salmon w/ creme fraiche, pickled mustard seeds, fennel & squid tuille

  • Golden kumara gnocchi w/ quattro formaggi sauce & toasted herb hazelnuts


  • Confit duck leg w/ spiced pumpkin puree, charred parsnip & date reduction

  • Cajun chicken w/ black bean sweetcorn fritters, blackened root vegetables & jalapeno mojo roja

  • Braised beef cheeks w/ pumpkin swede pie, roast garlic mash & crispy leeks

  • Herb crusted lamb leg w/ pancetta bubble and squeak, honey mustard roasted carrots & minted salsa verde

  • South coast blue cod w/ saffron, fennel puree, confit cherry tomato & Fiordland crayfish bisque

  • Venison loin w/ wild mushroom & walnut puree, kumara gratin & blackberry jus


  • Apple cinnamon cake, apple crisp, toffee dusted pecans & creme anglaise

  • Spiced carrot cake, tart orange syrup, clove mascarpone & ginger snaps

  • Mulled wine poached pear, baklava & whipped vanilla cream

  • Whiskey cream mousse, raspberry lemon curd, meringue & granola

3 Course Winter Menu