• Andy Thompson

2020 menu release

Updated: Sep 19, 2019

When it comes to menus, the team here at In2Food pride ourselves on using the freshest local produce. Every year we change our menus to keep in line with current trends with a sustainability focus always at the forefront of our minds.

Recently we released our new 3 course menus and were able to capture some of the delicious items in a photoshoot by Emma Jones Photography. With the added bonus of wooden tables and theming by The Style Depot, we were able to create some amazing images to give you an idea of just how our menus look when they are presented.

This delicious Otago venison loin with wild mushroom and walnut puree, kumara gratin and a blackberry jus is just one of the options on our menu.

Contact Andy - andy@in2food.co.nz for more information in planning your next event.

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