• Andy Thompson

Catering with a sustainability theme

In May 2019, we worked with Tourism New Zealand to showcase a menu based on sustainability. We used all sustainably caught and reared products and locally grown ingredients. We also showcased our Alpine Ale Works beers that we brew, which since introducing these to our functions has reduced the level of rubbish by up to 8 recycling bins per event.

If you would like to find out more on how we can tailor your menu to a more sustainable one, please contact Andy at info@in2food.co.nz

7 views0 comments

Recent Posts

See All

For all Corporate enquiries, contact Andy


For all Weddings and Private Events, contact Silke


CALL OUR TEAM: +64 3 441 2887

© 2023 IN2FOOD