Shared plates entrees
South Island greenshell mussels w/ fennel, chilli and lemon dressing (GF)
Manuka smoked Akaroa salmon rillettes w/ horseradish and capers (GF)
Smoked south coast fish w/ whipped whisky cream (GF)
Five spice cured Canter Valley duck breast w/ coconut, pineapple and watercress (GF) Slow cooked pork ribs w/ sticky char siu glaze, toasted sesame seeds
Smoked Otago venison w/ pear, caramel walnuts and manchego cheese (GF) Southland beef carpaccio w/ fried capers, grana padano and anchovy mayo (GF) Lime, chilli and coriander spiced prawns w/ mango, cucumber salsa (GF)
Grilled eggplant, roasted cauliflower with spiced coconut yoghurt and hazelnut dukkah
Platter entree accompaniments
Fresh baked bread
Shared plates mains
Free range roasted chicken breast stuffed w/ Whitestone feta & wild mushrooms (GF) Braised Cardrona lamb leg rubbed w/ wild Central Otago thyme(GF)
Slow cooked apple cider pork belly (GF)
Oven roasted Akaroa salmon filet w/ pistachio and lemon (GF)
Grass fed beef sirloin roasted w/ local rosemary & garlic (GF)
Grilled pinot noir infused Otago venison striploin (GF)
Shared plates sides
Roasted baby potatoes w/ butter, fresh mint & maldon salt (GF)
Wild rocket w/ shaved fennel, grana padano, thyme honey mustard dressing (GF)
Roasted seasonal vegetables w/ crunchy herb topping (GF)
Wild mushroom risotto w/ grana padano & black truffle oil (GF)
Truffled potato mash w/ crispy shallots (GF)
Roasted baby beets w/ toasted almonds, baby spinach & sherry balsamic glaze (GF)
Green beans w/ crispy shallots & house cured smoked pancetta lardons (GF) Caramelized spiced butternut pumpkin w/ fried sage, pine nuts & brown butter (GF) Broccoli w/ teriyaki glaze, toasted sesame & cashew nuts
Brussel sprouts w/ bourbon maple syrup, bacon & panko cumin crumble
Platter accompaniments
Beef jus
Herb aioli
Shared plates Petit Four Desserts
Dark chocolate truffles (GF)
Coconut, lime & star anise panna cotta w/ passionfruit (GF)
Almond friands w/ berries & mascarpone
Pistachio shortbread w/ vanilla mascarpone
Five spice & pinot noir poached rhubarb tarts
Provençal salted caramel cups w/ toasted almonds & white chocolate
Walnut biscotti w/ brie & Gibbston quince paste
Lemon tartlets w/ lemon curd & vanilla mascarpone
Mini dark chocolate fudge brownie w/ white chocolate
Petit pavlovas w/ kiwifruit & whipped cream (GF)
Hazelnut macarons (GF)
Dark chocolate custard w/ raspberry jam
Mini oreo cheescake
Caramel, sea salt & white chocolate fudge (GF)
Petit millionaire's shortbread
Shared Platters Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ