Shared plates entrees

 

South Island greenshell mussels w/ fennel, chilli and lemon dressing (GF)

Manuka smoked Akaroa salmon rillettes w/ horseradish and capers (GF)

Smoked south coast fish w/ whipped whisky cream (GF)

Five spice cured Canter Valley duck breast w/ coconut, pineapple and watercress (GF) Slow cooked pork ribs w/ sticky char siu glaze, toasted sesame seeds

Smoked Otago venison w/ pear, caramel walnuts and manchego cheese (GF) Southland beef carpaccio w/ fried capers, grana padano and anchovy mayo (GF) Lime, chilli and coriander spiced prawns w/ mango, cucumber salsa (GF)

Grilled eggplant, roasted cauliflower with spiced coconut yoghurt and hazelnut dukkah

 

Platter entree accompaniments

Fresh baked bread

 

Shared plates mains 

Free range roasted chicken breast stuffed w/ Whitestone feta & wild mushrooms (GF) Braised Cardrona lamb leg rubbed w/ wild Central Otago thyme(GF)

Slow cooked apple cider pork belly (GF)

Oven roasted Akaroa salmon filet w/ pistachio and lemon (GF)

Grass fed beef sirloin roasted w/ local rosemary & garlic (GF)

Grilled pinot noir infused Otago venison striploin (GF)

Shared plates sides

Roasted baby potatoes w/ butter, fresh mint & maldon salt (GF)

Wild rocket w/ shaved fennel, grana padano, thyme honey mustard dressing (GF)

Roasted seasonal vegetables w/ crunchy herb topping (GF)

Wild mushroom risotto w/ grana padano & black truffle oil (GF)

Truffled potato mash w/ crispy shallots (GF)

Roasted baby beets w/ toasted almonds, baby spinach & sherry balsamic glaze (GF)

Green beans w/ crispy shallots & house cured smoked pancetta lardons (GF) Caramelized spiced butternut pumpkin w/ fried sage, pine nuts & brown butter (GF) Broccoli w/ teriyaki glaze, toasted sesame & cashew nuts

Brussel sprouts w/ bourbon maple syrup, bacon & panko cumin crumble

Platter accompaniments

Beef jus

Herb aioli

Shared plates Petit Four Desserts

Dark chocolate truffles (GF)

Coconut, lime & star anise panna cotta w/ passionfruit (GF)

Almond friands w/ berries & mascarpone

Pistachio shortbread w/ vanilla mascarpone

Five spice & pinot noir poached rhubarb tarts

Provençal salted caramel cups w/ toasted almonds & white chocolate

Walnut biscotti w/ brie & Gibbston quince paste

Lemon tartlets w/ lemon curd & vanilla mascarpone

Mini dark chocolate fudge brownie w/ white chocolate

Petit pavlovas w/ kiwifruit & whipped cream (GF)

Hazelnut macarons (GF)

Dark chocolate custard w/ raspberry jam

Mini oreo cheescake

Caramel, sea salt & white chocolate fudge (GF)

Petit millionaire's shortbread

Shared Platters Menu
Choose 4 entree, 3 mains, 2 sides and 4 petit four desserts

Corporate Events (Contact Andy)

info@in2food.co.nz

Weddings and private events (Contact Silke)

weddings@in2food.co.nz

CALL OUR TEAM: +64 3 441 2887
 

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