Shared plates entrees
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South island greenshell mussels served in lemongrass coconut broth
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Manuka smoked Akaroa salmon pate w/ shaved fennel & apple salad
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Smoked south coast fish w/ beetroot, black garlic crema & toasted fennel dust
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Canter Valley duck breast w/ Thai-style salad, fresh herbs, toasted peanuts & grapefruit dressing
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Slow cooked pork ribs w/ sticky Asian BBQ glaze & toasted sesame seeds
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Smoked Otago venison w/ pear, caramel walnuts & manchego cheese
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Southland beef carpaccio w/ fried capers, grana padano & anchovy mayo
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Roasted sweet spiced prawns w/ mango gel & cucumber, coriander salsa
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Grilled eggplant, roasted cauliflower w/ spiced coconut yoghurt & hazelnut dukkah
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Black sesame hummus w/ soy braised carrots & seeded crackers
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West Coast white bait fritters w/ herb aioli (based on availability) + $9pp
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Crayfish, avocado, orange, fennel & rocket salad + $28pp
Platter entree accompaniments
Fresh baked bread
Shared plates mains
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Free range roasted chicken breast stuffed w/ Whitestone feta & wild mushrooms
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Braised Cardrona lamb shoulder rubbed w/ wild Central Otago thyme
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Slow cooked apple cider pork belly
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Oven roasted Akaroa salmon filet w/ pistachio & lemon
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Grass fed beef sirloin
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Grilled pinot noir infused Otago venison striploin
Shared plates sides
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Roasted baby potatoes w/ spicy tomato & garlic tahini sauce
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Wild rocket w/ shaved fennel, grana padano & thyme honey mustard dressing
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Roasted seasonal vegetables w/ crunchy herb topping
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Wild mushroom risotto w/ grana padano & black truffle oil
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Truffle potato mash w/ crispy shallots
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Smoked beets, roasted grapes, feta & rocket salad w/ pomegranate dressing
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Roasted squash w/ chilli coconut yoghurt, coriander & toasted pumpkin seeds
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Broccoli w/ teriyaki glaze, toasted sesame & cashew
Platter accompaniments
Beef jus
Herb aioli
Shared plates Petit Four Desserts
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Dark chocolate truffles
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Almond & star anise friands w/ berry mascarpone
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Strawberry & rhubarb tarts
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Walnut biscotti w/ brie & Gibbston quince paste
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Lemon tartlets w/ lemon & thyme curd, vanilla mascarpone
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Petit pavlovas w/ kiwifruit & whipped cream
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Hazelnut macaroons
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Dark chocolate custard tarts w/ raspberry preserve
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Mini Oreo cheesecakes
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Saffron, orange and honey madeleines
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Caramel, sea salt & white chocolate fudge
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Dark chocolate Jaffa cakes w/ spiced orange gel
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Vanilla custard yo yo’s w/ rhubarb icing
Shared Platters Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ