Shared plates entrees

 

  • South island greenshell mussels served in lemongrass coconut broth

  • Manuka smoked Akaroa salmon pate w/ shaved fennel & apple salad

  • Smoked south coast fish w/ beetroot, black garlic crema & toasted fennel dust

  • Canter Valley duck breast w/ Thai-style salad, fresh herbs, toasted peanuts & grapefruit dressing

  • Slow cooked pork ribs w/ sticky Asian BBQ glaze & toasted sesame seeds

  • Smoked Otago venison w/ pear, caramel walnuts & manchego cheese

  • Southland beef carpaccio w/ fried capers, grana padano & anchovy mayo

  • Roasted sweet spiced prawns w/ mango gel & cucumber, coriander salsa

  • Grilled eggplant, roasted cauliflower w/ spiced coconut yoghurt & hazelnut dukkah

  • Black sesame hummus w/ soy braised carrots & seeded crackers

  • West Coast white bait fritters w/ herb aioli (based on availability) + $9pp

  • Crayfish, avocado, orange, fennel & rocket salad + $28pp

Platter entree accompaniments

Fresh baked bread

 

Shared plates mains 

  • Free range roasted chicken breast stuffed w/ Whitestone feta & wild mushrooms

  • Braised Cardrona lamb shoulder rubbed w/ wild Central Otago thyme

  • Slow cooked apple cider pork belly

  • Oven roasted Akaroa salmon filet w/ pistachio & lemon

  • Grass fed beef sirloin

  • Grilled pinot noir infused Otago venison striploin

Shared plates sides

  • Roasted baby potatoes w/ spicy tomato & garlic tahini sauce

  • Wild rocket w/ shaved fennel, grana padano & thyme honey mustard dressing

  • Roasted seasonal vegetables w/ crunchy herb topping

  • Wild mushroom risotto w/ grana padano & black truffle oil

  • Truffle potato mash w/ crispy shallots

  • Smoked beets, roasted grapes, feta & rocket salad w/ pomegranate dressing

  • Roasted squash w/ chilli coconut yoghurt, coriander & toasted pumpkin seeds

  • Broccoli w/ teriyaki glaze, toasted sesame & cashew

Platter accompaniments

Beef jus

Herb aioli

Shared plates Petit Four Desserts

  • Dark chocolate truffles

  • Almond & star anise friands w/ berry mascarpone

  • Strawberry & rhubarb tarts

  • Walnut biscotti w/ brie & Gibbston quince paste

  • Lemon tartlets w/ lemon & thyme curd, vanilla mascarpone

  • Petit pavlovas w/ kiwifruit & whipped cream

  • Hazelnut macaroons

  • Dark chocolate custard tarts w/ raspberry preserve

  • Mini Oreo cheesecakes

  • Saffron, orange and honey madeleines

  • Caramel, sea salt & white chocolate fudge

  • Dark chocolate Jaffa cakes w/ spiced orange gel

  • Vanilla custard yo yo’s w/ rhubarb icing

Shared Platters Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

Shared Platters Menu

Choose 4 entree, 3 mains, 2 sides and 4 petit four desserts