Shared plates entrees


Green lip mussels /w herb fennel chilli and lemon (GF)

Manuka smoked Akaroa salmon rillettes w/ horseradish and capers (GF)

Smoked South Coast fish with whisky cream (GF)

Five spice cured duck breast w/ coconut, pineapple and watercress (GF)

Sticky char siu pork rib

Smoked South Island venison w/ pear, walnuts and manchego cheese (GF) Beef carpaccio w/ fried capers, parmesan and anchovy mayo (GF)

Lime, chilli and coriander spiced prawns w/ mango salsa (GF)

Seasonal vegetable crudités w/ aioli & tapenade (GF)

Semi dried kalamata olives infused w/ chilli

West Coast white bait fritters w/ herb aioli (based on availability) Additional $9.00+GST per person

Crayfish, avocado, orange, fennel & rocket salad Additional $28.00+GST per person Platter entree accompaniments

Fresh baked bread


Shared plates mains 

Chicken breast stuffed w/ feta & wild mushroom (GF)

Wild thyme rubbed Southland lamb leg (GF)

Pork belly braised w/ apple cider & fresh sage (GF)

Pistachio dusted Akaroa salmon filet (GF)

Pure Angus beef sirloin roasted w/ rosemary & garlic (GF)

Seared pinot noir infused venison medallions (GF)

West Coast white bait fritter w/ celeriac rosti & herb aioli (based on availability) Additional $12.00+GST per person

Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person

Pinot noir infused venison racks (GF) Additional $10.00+GST per person

Rosemary marinated lamb rack (GF) Additional $8.00+GST per person

Shared plates sides

New potatoes w/ butter, fresh mint & Malden salt (GF)

Rocket, fennel and parmesan salad (GF)

Roasted seasonal vegetables w/ confit garlic (GF)

Wild mushroom risotto w/ parmesan & truffle oil (GF)

Truffled potato mash (GF)

Glazed baby beetroot, toasted almonds and baby spinach (GF)

Green beans, crisp shallots and house cured pancetta (GF) 

Caramelised butternut pumpkin w/, sage, pine nuts and brown butter (GF) Broccoli w/ teriyaki, sesame and cashew nuts

Brussel sprouts w/ bourbon maple syrup, bacon and panko cumin crumble

Platter accompaniments

Beef jus

Herb aioli

Shared plates Petit Four Desserts

Chocolate truffles (GF)

Coconut, lime and star anise panna cotta w/ passionfruit (GF)

Almond berry tarts

Pistachio shortbread w/ mascarpone

Rhubarb vanilla mascarpone tarts

Blackcurrant jellies

Provençal caramel cups

Walnut biscotti, brie, plum paste

Mini lemon tarts

Mini dark chocolate brownie

Petit Pavlovas w/ kiwifruit & cream (GF)

Hazelnut macaroons (GF)

Chocolate and raspberry tartes (GF)

Mini Oreo cheescakes

Caramel seasalt fudge (GF)

Petit millionaire's shortbread

Shared Platters Menu
Choose 4 entree, 3 mains, 2 sides and 4 petit four desserts

Corporate Events (Contact Andy)

Weddings and private events (Contact Silke)

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