Shared plates entrees

 

  • Canter Valley duck breast w/ thai-style salad, fresh herbs, toasted peanuts and grapefruit dressing (GF)

  • Green lip mussels w/ coconut cream, lemon grass, chilli broth (GF)

  • Grilled eggplant, roasted cauliflower w/ spiced coconut yoghurt & hazelnut dukkah (GF)

  • Grilled prawns, papa el pomodoro w/ lemon and chorizo crumb

  • Hot smoked Akaroa salmon, quinoa tabouleh, citrus and seasonal greens, tarragon labneh (GF)

  • Slow cooked pork ribs with Memphis BBQ sauce and fried onions (GF)

  • Smoked chili baba ganoush, Lemon, butterbean and mint with Garlic flatbreads

  • Smoked Otago venison w/ blackberry gastrique, crushed hazelnuts and bay leaf mascarpone (GF)

  • Smoked South Coast fish w/ beetroot, black garlic crema and toasted fennel dust (GF)

  • Southland beef carpaccio, caper and parsley vinaigrette w/ a parmesan emulsion (GF)

Platter entree accompaniments

Fresh baked bread

 

Shared plates mains 

  • Braised Cardrona lamb shoulder rubbed w/ wild Central Otago thyme and seasonal root veg puree (GF)

  • Free range roasted chicken breast w/ whitestone feta crumb & wild mushrooms (GF)

  • Grilled pinot noir infused Otago venison striploin served w/ celeriac cream (GF)

  • Oven roasted Akaroa salmon filet w/ pistachio and charred lemon (GF, DF)

  • Roasted Angus beef sirloin served w/ onion jus and herb breadcrumbs (GF)

  • Slow cooked pork belly served w/ Winehouse apple sauce (GF,DF)

Shared plates sides

  • Roasted squash w/ chilli coconut yoghurt, coriander and toasted pumpkin seeds (GF)

  • Smoked beets, roasted grapes, feta and rocket salad w/ pomegranate dressing (GF)

  • Truffle cream spetzle

  • Roasted baby carrots, Spiced orange honey w/ goats cheese and toasted hazelnuts (GF)

  • Polenta roasted potatoes tossed in parmesan and oregano (GF)

  • Mesculin salad, green olive creme fraiche, toasted walnuts, radish and pickled cucumber w/ shallot, dijon dressing (GF)

  • Harissa roasted seasonal vegetables, crispy chickpeas (GF)

  • Lemon pumpkin risotto w/ semi dried tomato and toasted seeds (GF)

Platter accompaniments

Beef jus

Herb aioli

Shared plates Petit Four Desserts

  • Almond lemon friands w/ berry mascarpone

  • Caramel, sea salt & white chocolate fudge (GF)

  • Dark chocolate custard tart w/ homemade quince puree and toasted almonds (GF)

  • Dark chocolate jaffa Lamington, spiced orange gel, freeze dried mandarin

  • Dark chocolate truffles (GF)

  • Lemon tartlets w/ thyme, lemon curd & vanilla mascarpone

  • Strawberry and rhubarb tarts w/ pistachio dust

  • Walnut biscotti w/ brie & cranberry gel

  • Petit pavlovas w/ kiwifruit & whipped cream (GF)

  • Mini oreo cheesecake

  • Saffron, orange and honey madeleine, white chocolate drizzle and pistachio

Shared Platters Menu | In2food Event & Wedding catering in Wanaka, Queenstown, NZ

Shared Platters Menu

Choose 4 entree, 3 mains, 2 sides and 4 petit four desserts