Shared plates entrees
Green lip mussels /w herb fennel chilli and lemon (GF)
Manuka smoked Akaroa salmon rillettes w/ horseradish and capers (GF)
Smoked South Coast fish with whisky cream (GF)
Five spice cured duck breast w/ coconut, pineapple and watercress (GF)
Sticky char siu pork rib
Smoked South Island venison w/ pear, walnuts and manchego cheese (GF) Beef carpaccio w/ fried capers, parmesan and anchovy mayo (GF)
Lime, chilli and coriander spiced prawns w/ mango salsa (GF)
Seasonal vegetable crudités w/ aioli & tapenade (GF)
Semi dried kalamata olives infused w/ chilli
West Coast white bait fritters w/ herb aioli (based on availability) Additional $9.00+GST per person
Crayfish, avocado, orange, fennel & rocket salad Additional $28.00+GST per person Platter entree accompaniments
Fresh baked bread
Shared plates mains
Chicken breast stuffed w/ feta & wild mushroom (GF)
Wild thyme rubbed Southland lamb leg (GF)
Pork belly braised w/ apple cider & fresh sage (GF)
Pistachio dusted Akaroa salmon filet (GF)
Pure Angus beef sirloin roasted w/ rosemary & garlic (GF)
Seared pinot noir infused venison medallions (GF)
West Coast white bait fritter w/ celeriac rosti & herb aioli (based on availability) Additional $12.00+GST per person
Grilled Otago Harbour crayfish w/ herb lemon butter (GF) Additional $40.00+GST per person
Pinot noir infused venison racks (GF) Additional $10.00+GST per person
Rosemary marinated lamb rack (GF) Additional $8.00+GST per person
Shared plates sides
New potatoes w/ butter, fresh mint & Malden salt (GF)
Rocket, fennel and parmesan salad (GF)
Roasted seasonal vegetables w/ confit garlic (GF)
Wild mushroom risotto w/ parmesan & truffle oil (GF)
Truffled potato mash (GF)
Glazed baby beetroot, toasted almonds and baby spinach (GF)
Green beans, crisp shallots and house cured pancetta (GF)
Caramelised butternut pumpkin w/, sage, pine nuts and brown butter (GF) Broccoli w/ teriyaki, sesame and cashew nuts
Brussel sprouts w/ bourbon maple syrup, bacon and panko cumin crumble
Platter accompaniments
Beef jus
Herb aioli
Shared plates Petit Four Desserts
Chocolate truffles (GF)
Coconut, lime and star anise panna cotta w/ passionfruit (GF)
Almond berry tarts
Pistachio shortbread w/ mascarpone
Rhubarb vanilla mascarpone tarts
Blackcurrant jellies
Provençal caramel cups
Walnut biscotti, brie, plum paste
Mini lemon tarts
Mini dark chocolate brownie
Petit Pavlovas w/ kiwifruit & cream (GF)
Hazelnut macaroons (GF)
Chocolate and raspberry tartes (GF)
Mini Oreo cheescakes
Caramel seasalt fudge (GF)
Petit millionaire's shortbread