Tapas

• Duck bao buns, Pickled cucumber, sesame emulsion, hoisin plum gel, crispy onions

• Slow roasted pork belly, sesame dan dan noodles, schezwan chili oil

• Smoked salmon, Israeli couscous, chermoula and apricot labneh

• Cardrona valley lamb, minted butterbean puree, lemon herb gremolata, parsnip chips

• Speights beer battered south coast blue cod w/ herb aioli

• Sesame crusted tuna w/ fennel wasabi slaw and crisp nori (GF)

• Seared 56c Angus beef sirloin, truffled mash w/ wild mushroom jus (GF)

• Serrano ham and manchego cheese croquettes w/ flame roasted paprika aioli

• Wild Venison tataki w/ lime ginger dressing and micro herbs (GF)

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Vegetarian tapas

• Dan dan tofu bao bun, rainbow slaw, schezwan chili oil, toasted peanuts

• Golden kumara gnocchi w/ quattro formaggi, crisp sage and crushed hazelnuts

• Panko crumbed haloumi w/ spicy kasundi and dukkah

• Chickpea and polenta chips, crispy chilli, herb drizzle, red onion salsa

• Spicy xo mushroom arancini, coriander mayo, sticky soy reduction

• Gyro flatbread, sumac baba ganoush, tempura zucchini, pomegranate cucumber and mint

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Tacos

• Pulled smoke roasted beef rib w/ chimichurri sauce, mini soft shell taco

• Corn fed chicken, chilli spiked dark chocolate mole w/ coriander, lime and avocado salsa taco

• 18hr slow cooked pork shoulder, smoked chipotle w/ aioli and apple slaw taco

• Mushroom and walnut mince, pickled onion, jalapeno cream, charred corn taco

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Sliders

• Prawn and fish sliders w/ lime mayo

• Beef sliders w/ beetroot relish and cherry tomato

• Lamb sliders w/ harissa and fresh mint tzatziki

• Soy & ginger chicken sliders w/ wasabi mayo

• Field mushroom, caramelised onion and blue cheese sliders

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Petit fours

• Dark chocolate truffles (GF)

• Almond friands w/ berries & mascarpone

• Strawberry and rhubarb tarts w/ pistachio dust

• Walnut biscotti w/ brie & cranberry gel

• Lemon tartlets w/ thyme, lemon curd & vanilla mascarpone

• Petit pavlovas w/ kiwifruit & whipped cream (GF)

• Dark chocolate custard tart w/ homemade quince puree and toasted almonds

• Mini oreo cheescake

• Caramel, sea salt & white chocolate fudge (GF)

• Saffron, orange and honey madeleine, white chocolate drizzle and pistachio

• Dark chocolate jaffa

• Lamington, spiced orange gel, freeze dried mandarin