Walk 'n' Fork
choose a selection of 4 tapas, vegetarian tapas, tacos or sliders, & 2 petit fours

Tapas

  • Duck bao buns, Pickled cucumber, sesame emulsion, hoisin plum gel, crispy onions

  • Slow roasted pork belly, sesame dan dan noodles, schezwan chili oil

  • Smoked salmon, Israeli couscous, chermoula and apricot labneh

  • Cardrona valley lamb, minted butterbean puree, lemon herb gremolata, parsnip chips

  • Speights beer battered south coast blue cod w/ herb aioli

  • Sesame crusted tuna w/ fennel wasabi slaw and crisp nori (GF)

  • Seared 56c Angus beef sirloin, truffled mash w/ wild mushroom jus (GF)

  • Serrano ham and manchego cheese croquettes w/ flame roasted paprika aioli

  • Wild Venison tataki w/ lime ginger dressing and micro herbs (GF)

Vegetarian tapas

  • Dan dan tofu bao bun, rainbow slaw, schezwan chili oil, toasted peanuts

  • Golden kumara gnocchi w/ quattro formaggi, crisp sage and crushed hazelnuts

  • Panko crumbed haloumi w/ spicy kasundi and dukkah

  • Chickpea and polenta chips, crispy chilli, herb drizzle, red onion salsa

  • Spicy xo mushroom arancini, coriander mayo, sticky soy reduction

  • Gyro flatbread, sumac baba ganoush, tempura zucchini, pomegranate cucumber and mint

Tacos

  • Pulled smoke roasted beef rib w/ chimichurri sauce, mini soft shell taco

  • Corn fed chicken, chilli spiked dark chocolate mole w/ coriander, lime and avocado salsa taco

  • 18hr slow cooked pork shoulder, smoked chipotle w/ aioli and apple slaw taco

  • Mushroom and walnut mince, pickled onion, jalapeno cream, charred corn taco

Sliders

  • Prawn and fish sliders w/ lime mayo

  • Beef sliders w/ beetroot relish and cherry tomato

  • Lamb sliders w/ harissa and fresh mint tzatziki

  • Soy & ginger chicken sliders w/ wasabi mayo

  • Field mushroom, caramelised onion and blue cheese sliders

Petit fours

  • Dark chocolate truffles (GF)

  • Almond friands w/ berries & mascarpone

  • Strawberry and rhubarb tarts w/ pistachio dust

  • Walnut biscotti w/ brie & cranberry gel

  • Lemon tartlets w/ thyme, lemon curd & vanilla mascarpone

  • Petit pavlovas w/ kiwifruit & whipped cream (GF)

  • Dark chocolate custard tart w/ homemade quince puree and toasted almonds

  • Mini oreo cheescake

  • Caramel, sea salt & white chocolate fudge (GF)

  • Saffron, orange and honey madeleine, white chocolate drizzle and pistachio

  • Dark chocolate jaffa

  • Lamington, spiced orange gel, freeze dried mandarin