Tapas
Duck salad w/ coconut, pineapple, cashews and watercress (GF)
Crisp salt & pepper squid w/ zingy caramel miso aioli
Speights beer battered south coast blue cod w/ herb aioli
Manuka smoked salmon w/fresh horseradish, beet and cress salad (GF)
Sesame crusted tuna w/ fennel wasabi slaw and crisp nori (GF)
Panko crambed haloumi w/ spicy kasundi
Wild mushroom, fresh herb & parmesan risotto (GF)
Seared 56c Angus beef sirloin, truffled mash w/ wild mushroom jus (GF)
Serrano ham and manchego cheese croquettes w/ flame roasted paprika aioli
Thai beef, crisp noodles, cucumber, red onion, fresh coriander w/ lime chilli dressing Golden kumara gnocchi w/ quattro formaggi, crisp sage and crushed hazelnuts Hoisin roasted pork belly, asian vegetables and organic ramen noodles
Wild Venison tataki w/ lime ginger dressing and micro herbs (GF)
Cardrona Valley lamb braised w/ wild thyme and Central Otago pinot noir on savoy and celeriac remoulade (GF)
Tacos
Pulled smoke roasted beef rib w/ chimichurri sauce, mini soft shell taco
Corn fed chicken, chilli spiked dark chocolate mole w/ coriander, lime and avocado salsa
18hr slow cooked pork shoulder, smoked chipotle w/ aioli and apple slaw taco
Sliders
Prawn and fish sliders w/ lime mayo
Beef sliders w/ beetroot relish and cherry tomato
Lamb sliders w/ harissa and fresh mint tzatziki
Soy & ginger chicken sliders w/ wasabi mayo
Field mushroom, caramelised onion and blue cheese sliders
Petit Fours
Chocolate truffles (GF)
Coconut, lime and star anise panna cotta w/ passionfruit (GF)
Almond berry tarts
Pistachio shortbread w/ mascarpone
Rhubarb vanilla mascarpone tarts
Blackcurrant jellies
Provençal caramel cups
Walnut biscotti, brie, plum paste
Mini lemon tarts
Mini dark chocolate brownie
Petit Pavlovas w/ kiwifruit & cream (GF)
Hazelnut macaroons (GF)
Chocolate and raspberry tartes (GF)
Mini Oreo cheescakes
Caramel seasalt fudge (GF)
Petit millionaire's shortbread