Duck salad w/ coconut, pineapple, cashews and watercress (GF)

Crisp salt & pepper squid w/ zingy caramel miso aioli

Speights beer battered south coast blue cod w/ herb aioli

Manuka smoked salmon w/fresh horseradish, beet and cress salad (GF)

Sesame crusted tuna w/ fennel wasabi slaw and crisp nori (GF)

Panko crambed haloumi w/ spicy kasundi

Wild mushroom, fresh herb & parmesan risotto (GF)

Seared 56c Angus beef sirloin, truffled mash w/ wild mushroom jus (GF)

Serrano ham and manchego cheese croquettes w/ flame roasted paprika aioli

Thai beef, crisp noodles, cucumber, red onion, fresh coriander w/ lime chilli dressing Golden kumara gnocchi w/ quattro formaggi, crisp sage and crushed hazelnuts Hoisin roasted pork belly, asian vegetables and organic ramen noodles

Wild Venison tataki w/ lime ginger dressing and micro herbs (GF)

Cardrona Valley lamb braised w/ wild thyme and Central Otago pinot noir on savoy and celeriac remoulade (GF)




Pulled smoke roasted beef rib w/ chimichurri sauce, mini soft shell taco

Corn fed chicken, chilli spiked dark chocolate mole w/ coriander, lime and avocado salsa

18hr slow cooked pork shoulder, smoked chipotle w/ aioli and apple slaw taco




Prawn and fish sliders w/ lime mayo

Beef sliders w/ beetroot relish and cherry tomato

Lamb sliders w/ harissa and fresh mint tzatziki

Soy & ginger chicken sliders w/ wasabi mayo

Field mushroom, caramelised onion and blue cheese sliders

Walk 'n' Fork
choose a selection of 4 tapas, tacos or sliders, & 2 petit fours

Petit Fours


Chocolate truffles (GF)

Coconut, lime and star anise panna cotta w/ passionfruit (GF)

Almond berry tarts

Pistachio shortbread w/ mascarpone

Rhubarb vanilla mascarpone tarts

Blackcurrant jellies

Provençal caramel cups

Walnut biscotti, brie, plum paste

Mini lemon tarts

Mini dark chocolate brownie

Petit Pavlovas w/ kiwifruit & cream (GF)

Hazelnut macaroons (GF)

Chocolate and raspberry tartes (GF)

Mini Oreo cheescakes

Caramel seasalt fudge (GF)

Petit millionaire's shortbread

Walk 'n' Fork
choose a selection of 4 tapas, tacos or sliders, & 2 petit fours

Corporate Events (Contact Andy) - info@in2food.co.nz

Weddings and private events (Contact Silke) - weddings@in2food.co.nz

CALL OUR TEAM: +64 3 441 2887

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