"The whole team were amazing to deal with"


In2Food have gone from strength to strength over the years. With the support of the local community they have grown to be one of the largest dedicated catering operations in the region. The key to their success has been their ability to offer a personal touch to every catering job, both big and small.
The team acquired the venue “Winehouse” at Gibbston and have established themselves as one of the most sought after food and beverage caterers in the Queenstown-Lakes district.

“I can’t imagine working with a better catering partner than In2food. The team’s attention to detail, from planning to execution, ensured that all 11 events were a success. 600 people is a small number in most cities, but not Queenstown. All crew work off each gathering on time and on budget, with professionalism and friendliness. Their fantastic menu options appeal to all delegates with local and sustainable food items as well as their solution oriented approach to problem solving, catering experience and knowledge.”


A Little About Us!

Andy Thompson

Corporate Sales and Catering Manager for all of In2Food’s operations, Andy moved to Queenstown in 2017. Originally from Warkworth (North of Auckland), Andy has been in the hospitality industry for more than 20 years and understands the importance of building relationships and creating experiences that will be cherished forever.

“I love making the customer experience unforgettable at our events”

Andy Thompson

Samantha Collins

Winehouse Sales Manager & Planning Co-ordinator, Samantha’s many years of experience in every aspect of hospitality and management has seen amazing growth at In2Food’s exclusive venue, Winehouse. She has positioned herself as one of the most sought after event organisers in Queenstown.

“I love being part of an amazing team environment at Winehouse”

Silke Kellner

In2Food Wedding Sales and Operations Manager, Silke has been working in the hospitality industry for over 20 years. She began this journey in a small boutique hotel and then moved to a fine dining restaurant in Lake Constance, Germany. In 2010 she moved to New Zealand and worked together with her husband at Mudbrick Vineyards on Waiheke Island, before heading to Queenstown in 2012.

“I love to see all the beautiful venues in the Queenstown area and be able to help create a special wedding day”

Our Team Approach

We believe that good food is nothing without great service. In2Food is based on the understanding that food and service are equally dependent when creating the perfect dining experience.

We also appreciate that great food and service are only some of the components which contribute to a successful event – they’re just part of the whole. Therefore, we work hard to understand your requirements, and do our utmost to ensure that the catering perfectly complements the other aspects of the event.

Our team really is a team. We select our team members carefully, and train them rigorously. But at the end of the day, we are like a family. Happy team equals good service… and happy clients. (A truly winning formula).

At In2Food, our amazing team of chefs and service team members really pride themselves on offering the kind of catering service that wins us lots of brilliant testimonials from happy clients. Join us on our social media accounts to keep up to date with our team!

We love what we do, we love our town, and we love our clients.