A standing pre-dinner option to keep your guests happy. Fun mouthfuls of perfectly paired flavours.

Meat Canapés

  • Pulled beef tostadas, grilled sweetcorn salsa
  • Smoked Otago venison, rosemary parmesan biscuit w/ Cumberland gel 
  • Hoisin roasted Canter Valley duck, spring onion pancake w/ spiced plum gel 
  • Spiced free range chicken, sweet potato and coconut w/ jerk sauce
  • Yakitori beef skewer w/ ginger mayo (GF) 

Fish/Seafood Canapés

  • Catch of the day fish cakes, tartar yoghurt
  • Pan-fried homemade pancetta wrapped scallops (GF,DF)
  • Tuna tartare, homemade cracker 
  • Sesame prawn toast w/ Gochujang mayo
  • Fresh natural oysters (additional fee applies)
  • Fiordland crayfish crostini w/ dill mayo and avocado (additional fee applies)
  • West Coast white bait fritters w/ herb aioli (on availability – additional fee applies)

Vegetarian Canapés

  • Artichoke, pea and mint tarts, pomegranate molasses goats cheese
  • Black sesame, shiitake, kombu filo tarts 
  • Cacio e Pepe arancini, 3 peppercorn sauce
  • Chickpea masala bhaji w/ mango chutney (GF) 
  • Cherry tomato and smoked mozzarella bruschetta