A standing pre-dinner option to keep your guests happy. Fun mouthfuls of perfectly paired flavours.
Meat Canapés
- Pulled beef tostadas, grilled sweetcorn salsa
- Smoked Otago venison, rosemary parmesan biscuit w/ Cumberland gel
- Hoisin roasted Canter Valley duck, spring onion pancake w/ spiced plum gel
- Spiced free range chicken, sweet potato and coconut w/ jerk sauce
- Yakitori beef skewer w/ ginger mayo (GF)
Fish/Seafood Canapés
- Catch of the day fish cakes, tartar yoghurt
- Pan-fried homemade pancetta wrapped scallops (GF,DF)
- Tuna tartare, homemade cracker
- Sesame prawn toast w/ Gochujang mayo
- Fresh natural oysters (additional fee applies)
- Fiordland crayfish crostini w/ dill mayo and avocado (additional fee applies)
- West Coast white bait fritters w/ herb aioli (on availability – additional fee applies)
Vegetarian Canapés
- Artichoke, pea and mint tarts, pomegranate molasses goats cheese
- Black sesame, shiitake, kombu filo tarts
- Cacio e Pepe arancini, 3 peppercorn sauce
- Chickpea masala bhaji w/ mango chutney (GF)
- Cherry tomato and smoked mozzarella bruschetta
