Shared Platters

A popular menu option which provides shared dishes to each table. Choose 4 entrée, 3 mains, 2 sides and 4 petit four desserts.

Shared Platters Entrées

  • Garlic butter beer prawns, butter beans, burnt lemon, chorizo crumb (GF)
  • Green lip mussels w/ coconut cream, lemon grass, chilli broth (GF) 
  • Grilled eggplant, roasted cauliflower w/ spiced coconut yoghurt & hazelnut dukkah (GF) (V)
  • Feta el Miele, olives, sundried tomato, chilli honey (V)
  • Hot smoked Akaroa salmon, quinoa tabouleh, citrus and seasonal greens, dill labneh (GF) 
  • Slow cooked pork ribs with Memphis BBQ sauce and fried onions (GF) 
  • Peking duck w/ soba noodle salad, fresh herbs, toasted peanuts, Nam Jim (GF, DF)
  • Smoked Otago venison w/ blackberry gastrique, crushed hazelnuts and bay leaf mascarpone (GF) 
  • Seared tuna, romesco, roasted almonds, oregano vinaigrette (GF, DF)
  • Southland beef carpaccio, caper and parsley vinaigrette w/ a parmesan emulsion and parsnip chips (GF)

Platter entrée accompaniments:
Fresh baked bread and butter

Shared Platters Mains  

  • Horopito and orange roasted lamb shoulder, smokey kumara mash, mint sauce (GF, DF) 
  • Roast chicken breast w/ garlic cream cheese wild mushrooms, shiitake sea salt (GF) 
  • Pink pepper and sumac infused grilled Otago venison striploin, cauliflower puree, blackberries (GF) 
  • Akaroa salmon filet w/ grapefruit mustard glaze and tarragon crumb (GF, DF) 
  • Roasted Angus beef sirloin served w/ balsamic onions and kale chips (GF, DF) 
  • Slow cooked crispy pork belly, crabapple sauce, ginger and star anise (GF,DF)

Shared Platters Sides

  • Mac n cheese, totara tasty cheese sauce, vegemite crumb
  • Roast squash, zucchini, eggplant puree, green harissa (GF,DF,Vegan)
  • Roasted baby carrots, spiced orange honey w/ goats cheese and toasted hazelnuts (GF)
  • Smoked beets, roasted grapes, feta and rocket salad w/ pomegranate dressing (GF)
  • Smoked tomato risotto, pumpkin seed pesto, pecorino (GF, V)
  • Grilled broccolini, mushroom ketchup, nori sesame sprinkle (GF, DF, Vegan)
  • Polenta roasted potatoes, feta and oregano crumb, roast garlic creme fraiche (GF, V)
  • Mesculin salad, green olive, toasted walnuts, radish, shallot buttermilk ranch (GF, V)

Shared Platters Petit Four Desserts

  • Almond lemon friands, bluberries
  • Saffron, orange and honey madeleine, white chocolate drizzle and pistachio
  • Dark chocolate jaffa Lamington, spiced orange gel, freeze dried mandarin
  • Blue cheese scone, tangy apricot, caramel pecan
  • Caramel apple blondies, toasted walnuts
  • Strawberry and rhubarb tarts w/ lime creme fraiche
  • Dark chocolate custard tart w/ Winehouse peach
  • Petit pavlovas w/ passionfruit mascarpone (GF)
  • Mini Biscoff cheesecake
  • Lemon meringue pie w/ lemon curd, pavlova kisses and thyme dust
  • Peanut butter fudge, toasted peanuts