A popular menu option which provides shared dishes to each table. Choose 4 entrée, 3 mains, 2 sides and 4 petit four desserts.
Shared Platters Entrées
- Garlic butter beer prawns, butter beans, burnt lemon, chorizo crumb (GF)
- Green lip mussels w/ coconut cream, lemon grass, chilli broth (GF)
- Grilled eggplant, roasted cauliflower w/ spiced coconut yoghurt & hazelnut dukkah (GF) (V)
- Feta el Miele, olives, sundried tomato, chilli honey (V)
- Hot smoked Akaroa salmon, quinoa tabouleh, citrus and seasonal greens, dill labneh (GF)
- Slow cooked pork ribs with Memphis BBQ sauce and fried onions (GF)
- Peking duck w/ soba noodle salad, fresh herbs, toasted peanuts, Nam Jim (GF, DF)
- Smoked Otago venison w/ blackberry gastrique, crushed hazelnuts and bay leaf mascarpone (GF)
- Seared tuna, romesco, roasted almonds, oregano vinaigrette (GF, DF)
- Southland beef carpaccio, caper and parsley vinaigrette w/ a parmesan emulsion and parsnip chips (GF)
Platter entrée accompaniments:
Fresh baked bread and butter
Shared Platters Mains
- Horopito and orange roasted lamb shoulder, smokey kumara mash, mint sauce (GF, DF)
- Roast chicken breast w/ garlic cream cheese wild mushrooms, shiitake sea salt (GF)
- Pink pepper and sumac infused grilled Otago venison striploin, cauliflower puree, blackberries (GF)
- Akaroa salmon filet w/ grapefruit mustard glaze and tarragon crumb (GF, DF)
- Roasted Angus beef sirloin served w/ balsamic onions and kale chips (GF, DF)
- Slow cooked crispy pork belly, crabapple sauce, ginger and star anise (GF,DF)
Shared Platters Sides
- Mac n cheese, totara tasty cheese sauce, vegemite crumb
- Roast squash, zucchini, eggplant puree, green harissa (GF,DF,Vegan)
- Roasted baby carrots, spiced orange honey w/ goats cheese and toasted hazelnuts (GF)
- Smoked beets, roasted grapes, feta and rocket salad w/ pomegranate dressing (GF)
- Smoked tomato risotto, pumpkin seed pesto, pecorino (GF, V)
- Grilled broccolini, mushroom ketchup, nori sesame sprinkle (GF, DF, Vegan)
- Polenta roasted potatoes, feta and oregano crumb, roast garlic creme fraiche (GF, V)
- Mesculin salad, green olive, toasted walnuts, radish, shallot buttermilk ranch (GF, V)
Shared Platters Petit Four Desserts
- Almond lemon friands, bluberries
- Saffron, orange and honey madeleine, white chocolate drizzle and pistachio
- Dark chocolate jaffa Lamington, spiced orange gel, freeze dried mandarin
- Blue cheese scone, tangy apricot, caramel pecan
- Caramel apple blondies, toasted walnuts
- Strawberry and rhubarb tarts w/ lime creme fraiche
- Dark chocolate custard tart w/ Winehouse peach
- Petit pavlovas w/ passionfruit mascarpone (GF)
- Mini Biscoff cheesecake
- Lemon meringue pie w/ lemon curd, pavlova kisses and thyme dust
- Peanut butter fudge, toasted peanuts
